The power of Bitter Gourd

Bitter gourd comes from the family of the cucumbers is of tropical origin and is often consumed as a tea. According to some researchers, this plant cure cancer and diabetes, and contains properties that can help prevent and cure many illnesses. The tea is very popular in Africa, Asia and Latin America. Daily consumption lowers blood sugar levels in people suffering from diabetes in such a way as to refer to the plant as “vegetable insulin”.

Bitter is healthy, think of chicory, the herb wormwood, grapefruit; these medicinal plants are all working against malaria because the malaria parasite can not stand bitter. Similarly bitter gourd; and which is much more bitter than, for example chicory. Bitter gourd originally comes from South East Asia and there especially the leaves of the vine where bitter gourd used to grow in order to put an antimalarial tea.

Nutritional bitter melon
In bitter gourd are many phytonutrients. The bursting of the vitamin C, B1, B2, B3 and B11 and also contains magnesium, phosphorus, iron, manganese and zinc. To outline how healthy it is, it contains 2maal as much beta-carotene as broccoli, 2maal much calcium as spinach and 2maal as much potassium as a banana.

Against sepsis
Bitter gourd is known in herbal medicine that a drug against blood poisoning or sepsis. Daily bitter gourd drink does the bacteria that cause sepsis disappear. It works just as effectively as a course of antibiotics, and is in contrast to the synthetic clutter that is taken with such a cure, no side effects.

Bitter gourd fights viruses
Be the vegetables simply firing. It has also been healthy, even though the juice of the fruit even healthier. The seeds are soft when you cook them, and it also contains many vitamins. So eat the seeds just. Bitter gourd has been scientifically proven to fight viruses.